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07 Jul 2009 12:00 AM:

Hi everyone

 

Do any of you know or live in the little pueblo named tolox. If so It would be nice to meet up and have a chat.

I have a property there and call into the town everytime I am over but have not met any english speaking people yet.

 

Ant & Jo Franks

Staffordshire



Thread: Any English living in Tolox, Malaga

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08 Jul 2008 12:00 AM:

Hi all

Can anyone recommend a bank in spain to open a business account I am with Barclays at the moment and to avoide any trouble Im saying nothing other than I need a alternative.

Thanks

Ant

Thread: Business bank accounts

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26 Jun 2008 3:48 PM:

Hi everyone

Today I am choosing mainly because I am a bit old fashioned when it comes to barbecues but I just love a good burger, so with no furher ado

Beef and mozzarella burgers with tomatoes

500 g (1lb 2 oz) minced (ground) beef                                                         1 tablespoon balsamic vinegar
160g (5 3/4 oz/2 cups) fresh breadcrumbs                                                1 egg
1 red onion, finely chopped                                                                             8 pieces mozzarella cheese,
4 garlic cloves, crushed                                                                                   2 cm x 3cm x 5mm (3/4 x 1 1/4 x 1/4 inch)
30g (1 oz) finely shredded basil leaves                                                        olive oil spray
50 g (1 3/4 oz) pitted black olives,finely chopped                               
 
Chargrilled tomatoes
6 roma (plum)tomatoes
1 1/2 tablespoon olive oil

Put the beef, breadcrums, onion, garlic, basil, olives, balsamic vinegar and egg in a large bowl and season. Use your hands to mix it all together, then cover and refigerate the mixture for about 2 hours.
Divide the beef mixture into eight portions and roll each portion into a ball. Push a piece of mozzarela into the middle of each ball, then push the mince mixture  over to covere the hole and flatten the ball to form a patty.

To make the chargrilled tomatoes, slice the tomatoes in half lenghways and toss them with the olive oil. Spray the barbecue grill plate with olive oil and preheat it to high direct heat. Cook the tomatoes, cut side down, for 8 minutes then turn them over and cook for another 5 minutes or untill they are soft.

Cook the patties on one side for 5 minutes, then flip and cook for a further 5 minutes or untill they are completely  cooked through and the cheese has melted, Serve the burgers and chargrilled tomatoes with agreen salad.

I think this one is a absolute must in your barbecue armory.

all the best

Anthony Franks
The Book Point
Avd. Isabel manoja, 10
Edif.San Enrique
Local 42 de Torremolinos
afranks@thebookpointspain.com



Thread: Barbecue Ideas

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25 Jun 2008 12:00 AM:

** EDITED - Commercial post **
Thread: New Book Shop- Costa Del Sol

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25 Jun 2008 7:20 PM:

Hi KarenDavid

I will post something manana


Anthony Franks
The Book Point
Avd.Isabel Manoja, 10
Edif San Enrique
Local 42 de Torremolinos
Malaga
afranks@thebookpointspain.com






Thread: Barbecue Ideas

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