15 Dec 2008 9:18 PM:
Many thanks for the replies so far
I have done a search for the recipe and as you can see, you get different variations, that's why I thought it would be good getting it from a Spanish lady, or someone who has already perfected it.
Mandy, yours is a bit like the recipe that I already followed but I think I only used one egg yolk. Do you think it would just be difficult to blend if you don't use the egg?
Interesting one about the mashed potato Sterling, it reminds me of when we were in Cadiz and we asked for alioli, and we got potatoes covered in alioli. Still nice though.
Think it may be a case of keep experimenting and see what comes up. It would be great to get it just right though, cos we love it
Thread:
Spanish Recipe
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