Chasing the dream in spain

The cucumber saga rolls on. I personally, have never had a problem with Spanish fruit and vegetables, the local farmed produce is usually a lot fresher and tastier than the supermarket stuff, and quite often much cheaper. The scare has now had an impact on the supermarkets, all now have signs up proclaiming the safety of the produce. Lidl has a large one up saying (guessing a little due to lack of Spanish) that they are proud to have Spanish produce on the shelves of their 10,000+ european stores, and will continue to support the Spanish farmers, a good vote of confidence from a German store. Now I see an article in the local papers concerning UHT milk, apparently, it is now of 'poor' quality. It's not unhealthy, as in dangerous, just lacking in vitamins etc. Most people out here seem to buy it because of the long shelf life, although I personally prefer fresh milk, each to their own. It seems that not a week goes by without one food type or another being put through the rumour mill, who do you believe? Maybe I should do as my parents, and theirs did, a little of what you fancy does you good. One of my uncles used to tell me that living a 'healthy' life does not mean you actually live longer, it just seems like it! And if you tried to eat one of our Linda's salads (she will kill me when she reads this), you'd have to agree with him, nothing worse than a badly presented, boring salad, it grows on your plate faster than you can eat it. Next week they'll be picking on something else, and the stress of worrying about what you can actually eat will more likely kill you than the food itself!

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