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Spain's Best

Simple...a series of lists declaring Spain's "best" in anything and everything...they may be lists compiled by independent reviewers or by myself....whichever, I hope you find them useful :-)

Top 10 Cities for Tapas in Spain
Saturday, November 30, 2024 @ 12:54 PM

Spain is a country renowned for its vibrant culture, rich history, and delectable cuisine, but perhaps nothing embodies the Spanish spirit quite like tapas. These small, flavour-packed dishes bring people together to enjoy a variety of tastes and textures, reflecting regional specialities and innovative culinary twists.

Join me as we embark on a gastronomic journey through Spain, uncovering the top 10 cities that promise the most unforgettable tapas experiences. These cities offer a delightful array of tapas that will leave your taste buds craving more:

 

1. Seville


The Andalusian capital has more than 215 establishments that offer these small portions with the highest quality. Its gastronomy is full of traditional recipes such as "cazón marinado" - marinated dogfish or otherwise known as mako shark, the Montadito de Pringá or a very cool Gazpacho.


2. Granada


Granada ranks second in this ranking thanks to its more than 150 restaurants that work to offer the best tapas you have ever tasted. Its tasty, varied and simple gastronomy, based on the variety and richness of local products that nature offers, such as vegetables, meats from Sierra Nevada or fish from the Motril coast. Tapas such as roast ham, croquettes or "Carne en salsa - meat in sauce" will keep you coming back for more.


3. Santiago de Compostela


Santiago de Compostela has 72 restaurants specialising in tapas. The Galician city stands out gastronomically for its seafood, considered the best in Europe, although we cannot ignore its excellent meats. All this translates into spectacular snacks that, enjoyed with a good bottle of Albariño, will make you touch the heavens.


4. Cadiz

 

Cadiz has 82 restaurants specialising in tapas. Cuttlefish, bluefin tuna, shrimp omelette or mackerel with piriñaca definitely stand out. Typically food in Cádiz is made up of a variety of dishes and delicacies predominantly from the sea.

5. Malaga


Málaga has 137 restaurants specialising in tapas. Malaga's gastronomy is characterised by being healthy, of quality, varied and, above all, well-priced. The art of tapas in Malaga goes much further than just tasting small and tasty snacks; tapas are enjoying the company of friends, a good bottle of wine, a chat and letting yourself get impregnated by the open character of the people of Malaga. The fried fish or the Malaga salad is not to be missed.

 

6. Salamanca


Salamanca has 76 restaurants specializing in tapas. Its gastronomy is recognized for its great variety and quality, with special emphasis on its legumes, denomination of origin, meats such as roast lamb and sausages such as Iberian ham or chorizo.


7. Toledo


Toledo has 55 restaurants specialising in tapas. Apart from its medieval beauty, Toledo has another attraction: its gastronomy. Toledo's cuisine is characterised by deep-rooted traditions and this is shown in its most typical tapas such as Repollo de Ludeña - cabbage, grilled octopus or the Bomb at the Trebol restaurant.


8. Almeria


Almería has 114 restaurants specialising in tapas. Being a typically agricultural region with a coastal area, its cuisine is closely linked to the vegetable garden and to the sea. As a result, a multitude of tasty tapas such as fish roe in vinaigrette, grilled octopus or "patatas a la pobre" will make you extend your stay in this wonderful city.


9. A Coruña


A Coruña has 84 restaurants specialising in tapas in which fish and seafood are the protagonists. Tapas and servings of the highest quality can be found throughout the bars, taverns and restaurants all over A Coruña, along with wines, beers and a sensational atmosphere. The octopus, the empanadas and the pork shoulder should definitely be on the list.

 

10. Pontevedra


Pontevedra has 68 restaurants specialised in tapas. It achieved a score of 5.81 out of 10 and a multitude of small bars that populate every square and every alley, and that will delight everyone who wants to try the fantastic traditional Galician cuisine. Seafood, with its famous oysters and cockle patties, or fish and lamprey as the main protagonist, is the most requested in bars and restaurants. But you can also enjoy good pork and beef.

 

Start eating!



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1 Comments


PablodeRonda said:
Saturday, November 30, 2024 @ 7:55 PM

Great article! I've enjoyed tapas in all these places except the ones in Galicia. I shall rectify that in 2025.

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