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I Wonder Why...?

I will be writing about aspects of Spanish history and their traditions. I am a very curious person and have always needed to know "why" they do it, and "how" it came about. So over the years while living in Spain I have made a conscious effort to discover "el porque de las cosas" and I will be sharing them with you. I hope you find it as fascinating as I do.

The Feria de Abril - Seville
Thursday, March 24, 2022

Ever wondered why they celebrate the April Fair in Seville?

The Feria de Abril is just around the corner and really should be enjoyed by everyone living in Spain. The origins of this Fair date back to 1846 when councillors José María Ibarra and Narciso Bonaplata had the idea of holding an annual, three-day trading fair, to take place in April, for the purchase and sale of livestock. Once approved by Queen Isabella II, the first Fair was inaugurated on 18th April 1847, at Prado de San Sebastián. Close to 25,000 people attended.

 

 

As time went by the fair became one of the most important fiestas on the city’s calendar, and changed from a trading to a social occasion. It was only interrupted for two years during the Civil War, and in 1973 it had to be moved to its current location on account of a large number of visitors. 

The fairground now covers 1,200,000 m2, divided into three different areas: La Calle del Infierno, El Real de la Feria and the car parks. The “Real” is divided into fifteen streets named after major figures from the world of bullfighting. On the back of the street signs, you can read a short biography of the bullfighter in question. La Calle del Infierno is where all the fairground attractions and rides are.

During the Fair, the people of Seville make their respective marquees their homes, playing host to receive and entertain friends and family.

The marquees are simple and beautifully decked out. There is no shortage of Fino sherry from Jerez and Manzanilla sherry from Sanlúcar de Barrameda, ham, prawns, dancing, Sevillana music, clapping, guitars, and even bagpipes and Rocío drums... and one thing that should never, ever be lacking, is a good stew broth with a dash of sherry to make you feel like new...

The Seville Fair (Feria de Sevilla), also called the April Fair (Feria de Abril), is held a week or two after Easter and this year it actually kicks off in May, the 1st of May to be exact at 00:00! with the traditional turning on of the street and decorative lighting. Its entrance, decked out with thousands of bulbs and lamps is switched on, becoming a brilliant array of light. After endless days of happiness, luxury and stately traditions, horsemen and women, and rides in stunning carriages, the fair will come to an official close on the 7th May, at midnight, with a fireworks display on the banks of the Guadalquivir River.

 

 

At the fair, you have to distinguish between private and public 'casetas' (marquees). Only members and guests can gain access to the former. If you know someone it will help, and you will be able to get in without problems.

Nevertheless, there are public marquees and plenty of them. They are open to all from midday into the early hours of the morning. The private marquees can close whenever they choose.

At the majority of marquees, drinks are pre-paid with tickets on sale at windows within the marquee or at the bar itself.

If you happen to be in the area it really is worth a visit.

 



Like 0        Published at 8:53 PM   Comments (0)


What does the adjective "Spanish" mean?
Wednesday, March 9, 2022

In the Spanish language, a wide range of objects and ideas are defined by a nationality, from the so-called Russian salad (ensaladilla rusa) to the English wrench (llave inglesa), and expressions such as “voting like a Bulgarian” (votar a aprobación a la búlgara), which refers to decisions that receive unanimous approval, typically out of fear.

But what does the adjective “Spanish” mean in other languages? When, and for what reason, is “Spanish” used as a descriptor? 

A group of phrase-lovers points out that the word Spanish and Spain appears in many expressions in foreign languages. On the one hand, certain languages associate Spain with the strange and incomprehensible. For example, in Slovak, saying that something is “a Spanish town” (To je pre mňa španielska dedina), means it doesn’t make any sense. The same expression exists Czech (španělská vesnice).

In German there is a similar association; if something sounds strange and unreliable, then it “sounds Spanish” (das kommt mir spanisch vor). And in French, “speaking like a Spanish cow” (parler comme une vache espagnole) is to speak very bad French.

However, when we cross the Atlantic Ocean to the United States, the word carries a completely different meaning, particularly in the world of viral memes and social media jokes. Saying a person “cries in Spanish” means they are over-the-top and exaggerate their feelings of distress. And the expression “speaking in Spanish” refers to all kinds of seduction abilities, associated with the stereotype of the “Latin lover.”


A second group points out that “Spanish” often has negative connotations, with the adjective unfairly used to describe unwelcome events and problems.

The most obvious example is the so-called Spanish Flu a reference to the 1918 flu pandemic, which killed 40 million people (including Austrian painter Gustav Klimt). Although the pandemic did not break out or spread from Spain, it is described as the Spanish flu in English, Slovak (španielska chrípka), Portuguese (gripeespanhola) and German (Spanische Grippe).

The flu was given this title because of the attention it received in the Spanish media. Other international media filled their pages with news of the First World War and censored information about the effects of the disease so as to not appear weak before their enemies. But Spain, which did not participate in this war and did not have to worry about its image, faithfully reported the news on the flu and paid for it with its name.

The adjective “Spanish” is also negatively used in the French phrase a “Spanish hotel” (l'auberge espagnole), which describes a place that is messy and disorganized. This was the title of a 2002 French film by Cédric Klapisch about a chaotic student apartment belonging to a group of European students in Barcelona on their Erasmus year (known as The Spanish Apartment and Pot Luck in English). Meanwhile, the French phrase to “make castles in Spain” (faire des châteaux en Espagne) is the equivalent of saying something is pie in the sky.

Other negative uses of the adjective are related to the Spanish Inquisition. For example, certain torture methods used during the Inquisition are described as “Spanish” in other countries. In Slovak, a “Spanish boot” (španielska čižma) refers to the iron casting that was placed on a person’s leg to crush their bones.

In English, a Spanish tickler is the name given to a metal claw that was used to rip flesh away from the bone. Another example is the English phrase “Nobody expects the Spanish Inquisition,” which refers to an unexpected visit from a threatening figure. This phrase comes from a well-known episode of Monty Python.

Other uses of “Spanish” in foreign languages are less negative. In ancient battles, to defend a strategic area, sharpened stones were stuck into the ground with their points facing outward. This made it hard for horses to walk and forced riders to take the road by foot. Examples of this are seen on pre-Roman walls in Celtic and Iberian areas. The invention has been called the “Spanish rider" in German (Spanischer Reiter) and in Slovak (španielsky jazdec).

Interestingly in Spain however, this defense mechanism is called “fields of stones” or the “horse of Friesland,” an allusion to Friesland, a province in the Netherlands.

When it comes to food, the word “Spanish” has a variety of meanings. Unsurprisingly, Andalusian olive oil is called Spanish oil outside of Spain (sometimes, sadly, Italian olive oil). But it also has more unexpected uses. In Germany, “Spanish” is used to describe paprika (spanischer Paprika); in Italy, ice cream with sour cherries is called spagnola (even though the berries are not eaten in Spain); in the Czech Republic and Slovakia, a meat roll stuffed with vegetables is known as a “Spanish bird” (španělský ptáček and španielsky vtáčik respectively).

Generally speaking, what is “Spanish,” according to others, tends to be associated with the outrageous, the exotic or based on common stereotypes.



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