In the vibrant heart of Valencia, a centuries-old ritual takes place daily that blends tradition, community, and a hearty appetite. This cherished custom is known as "the Almuerzo," or "esmorzaret" in the Valencian language. Although the term translates directly to "lunch," this mid-morning break is distinctly different from conventional lunch traditions. Instead, it represents a special moment when the city collectively pauses, gathers, and indulges in a culinary experience that is as comforting as the Spanish sun.
For Valencians who rise early, the hours leading up to the typical 2 or 3 pm lunch can feel endless. Breakfast often consists of a mere café con leche and a tostada, making the wait until lunch rather lengthy. Enter the Almuerzo—a culinary bridge that fills the gap between the early morning and the leisurely afternoon.
This tradition originated as sustenance for the working class and manual labourers but has since transcended its humble beginnings to become a beloved practice for residents from all walks of life. Typically enjoyed between 9 and 11:30 AM, the Almuerzo offers the perfect opportunity for friends, colleagues, and anyone in need of a hearty mid-morning break to come together. It's an affair that's usually quite affordable, costing between 5-8 euros, and offers a taste of local life far removed from usual tourist haunts.
The ritual begins with a simple yet charming spread. Shared bowls of peanuts, olives, and pickles are placed on the table, setting the stage for the star of the Almuerzo—the bocadillo, or sandwich. These are no ordinary sandwiches; they showcase Valencia's rich culinary diversity.
There are classic options such as sepia (cuttlefish) and calamar (squid), as well as the "blanco y negro" (a sausage and morcilla black pudding combo). You might also find "chivito," a local take on a BLT featuring pork, bacon, fried egg, cheese, tomato, lettuce, and mayonnaise, or the ever-popular tortilla de patata (Spanish omelette). Each participating establishment usually has its own unique specialties, making every Almuerzo experience slightly different yet equally delightful. Accompanying this treat is the standard beverage—a cold beer. In Valencia, it's never too early for a cerveza.
To conclude the meal, the traditional Valencian cremaet takes centre stage. This sweetened, layered drink typically features enflamed brandy, mixed with espresso, cinnamon, orange peel, and a few coffee beans. It serves as the local variant of the espresso martini, delivering a warm, spirited end to the meal and a jolt of energy to help you power through the rest of your day.
For a hearty sandwich, a cold beer, and a cremaet or espresso, the cost typically ranges from 5-8 euros- a small price for an immersive dive into local culture.
Embracing the Almuerzo means more than just enjoying a meal; it means participating in a living tradition that captures the very essence of Valencian culture. Whether you are a local or a visitor, the experience offers an enchanting foray into the soul of Valencia. To find the best places to 'Almorzar' just ask the locals - everyone knows at least one great place!
The allure of the Almuerzo lies in its simplicity and the sense of community it fosters. It remains a tradition where the lines between residents and visitors blur, allowing everyone to partake in a slice of Valencian life. From the humble peanuts and olives that start the feast to the final sip of coffee, the Almuerzo is a delightful reminder of the rich cultural heritage and unpretentious enjoyment that define Valencia.
What is the Cacau D'Or?
The Cacau D'Or is an annual competition that awards the best almuerzos in the Valencian Community. The competition is judged by a panel of experts who consider factors such as the quality of the ingredients, the presentation of the food, and the overall dining experience. The Cacau D'Or is a prestigious award that is highly coveted by restaurants in the Valencian Community. Here are the winners from the past 5 years - they will probably be a good place to start!
- Bajoqueta Bar: The Bajoqueta Bar is a Valencian institution that has been serving up delicious almuerzos for over 30 years. Their bocadillos are made with fresh, local ingredients and are some of the best in the city.
- Bar El Kiosko: Located in the Turia Gardens, El Kiosko is a popular spot for both locals and tourists. It's a great place to enjoy a relaxed almuerzo surrounded by greenery. Their variety of bocadillos and refreshing drinks make it a perfect mid-morning stop.
- Ca Rakel (2023): This bar in Poblats Marítims has been awarded a special prize for its famous “Almussafes” sandwich.
- Casa Montaña: Casa Montaña, situated in the historic El Cabanyal neighbourhood, is not just a great spot for almuerzo but also a renowned wine bar. Their menu features traditional Valencian dishes and a variety of fresh tapas that are perfect for a mid-morning feast.
- Bar Ricardo: Located in the heart of Valencia, Bar Ricardo is a local favourite known for its generous portions and friendly atmosphere. Their bocadillos (sandwiches) are legendary, especially the “blanco y negro” filled with morcilla and longaniza.
If you are looking a little further afield or outside the centre, take a look at this MAP of the best places to Almorzar in the Valencian Community created by the Blog Almuerzos Populares!
In a world of fast food and hurried meals, the Almuerzo stands as a testament to the value of slowing down, savouring the moment, and breaking bread with those around you. It is a ritual that encourages taking a pause in the middle of a bustling day to connect, share stories, and appreciate the flavours that make Valencian cuisine truly unique.
Enjoy!