Recipe for making potato omelette
Tuesday, November 4, 2008 @ 9:05 AM
1.Se Peel and wash the potatoes (it is estimated a large potato per person). Wafers are cut in the not too large.
2.Se fry potatoes in oil wealth. To make the omelet is very important that the potatoes are soft, not crisp. To this must be freírlas to fire low and in a covered skillet for about 10 minutes.
3.The a large container (such as a vegetable) are beating the eggs (an estimated one egg per person). It was pouring salt.
When the potatoes are soft, are taken out of the frying pan and drain oil. Then mix well with beaten eggs and let stand 5 minutes.
4.Mientras the mixture of eggs and potatoes lies, it stings half onion in very small pieces and fry with a little oil for 5 or 10 minutes. When ready, thrown into the mix.
5.With a deep fryer is a little miss 2 tablespoons of oil. When it is hot, it was pouring the mixture of potatoes, eggs and onion and fry over medium heat.
6.Después a couple of minutes in the pan will turn the tortilla (be careful here, do it in the air is difficult, if not, use a dish, is less elegant but more secure). It is desirable to throw a little more oil to the skillet when it turns around because if not, you can paste the tortilla. When the tortilla is made by the two sides, and you can eat.