Paul's cold vichyssoise soup with apple
Thursday, August 20, 2026 @ 2:55 PM
As the high temperatures continue to make hot food less attractive, here's another cold soup to whet your tastebuds.
Cold vichyssoise with apple
Serves 4
Time 50 minutes
Ingredients:
600 g potatoes
4 leeks
2 medium-sized red apples
50 g butter
sugar
ground white pepper
salt
a few redcurrants
50 g filleted almonds
black peppercorns
100 g foie gras (optional)
Method:
- Clean the leeks and cut into 1 cm chunks. Peel and dice the potatoes. Peel and chop 1 apple.
- Melt the butter in a pan and fry the leeks for 10 minutes. Add the pieces of apple and saute.
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