Serranía Kitchen - recipes from around the world

Sounds delicious, doesn't it? More exotic and interesting than a regular Apple Crumble. Just the thing to round off a light summer meal, eg a salad.

    [El Correo]

Apple, Pear and Banana Crumble

Preparation Time: 60 minutes

Serves: 4

Ingredients

• 80g brown sugar
• 100g flour
• 100g almond flour
• 150g butter
• pinch of salt
• 1 green lemon
• 1 ripe banana
• 4 cooking apples
• 4 ripe pears
• breadcrumbs

Method

• Heat oven to 220 C.
• In a bowl mix the sugar, flour, salt and butter cut into small pieces. Use your hands to achieve a 'grainy' mass.
• Peel the apples and pears, remove the cores and split into chunks.
• Peel the banana, cut into chunks and mix with the apple and pear mixture.
• Grate the lemon peel, squeeze the juice, add and mix well.
• Spread this mixture of fruit over the base of an oven-proof dish to a thickness of 3 - 4 cm.
• With your hands spread the grainy mass on top of the fruit sprinkling the top surface with the breadcrumbs.
• Place the dish in the pre-heated oven for approximately 20 minutes.
• Then cover the dish with aluminium foil and roast for a further 15 minutes.
• Remove the foil and check that the base is toasted and the juices have risen to the top. If desired, leave the crumble in the oven for a few more minutes before serving.

¡Buen provecho!

© Martin Berasategui MMXXVI

Picture:

El Correo and Garikoitz Diaz Mugica

Thanks:

Diario SUR, Martin Berasategui, Paul Whitelock (translation and adaptation of recipe), XL Semanal

Tags:

Apple Pear and Banana Crumble, crumble, Diario SUR, El Correo, Garikoitz Diaz Mugica, Martin Berasategui, Paul Whitelock, XL Semanal