Still Discovering Spain...

The nuns at Convento de San Leandro in Seville have sold just one item for more than four centuries: Yemas de San Leandro. So you can bet they have perfected the art. These rich, creamy nuggets are a simple yet delicate mixture of sugar, lemon juice, and egg yolks. Establishments across Spain make traditional 'yemas', which are particularly popular at this time of year, but to acquire San Leandro’s famous supply of Yemas, you’ll have to visit the convent, a Seville institution since the 13th century. 

When you enter the foyer, you’ll notice a revolving tray embedded in a wooden door. Reference the price list, then place the appropriate amount of money on the tray and rotate it behind the wall. A few moments later, a box of wrapped yemas should appear in its place. You’ll have to trust the San Leandro’s residents, but this shouldn’t be too difficult. You’re dealing with nuns, after all.

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