Today, I want to share with you a very typical dish in summer: the Gazpacho.
These are the ingredients for four persons --although many people use more garlic, for example, and other people use less garlic.Also, many people like the gazpacho with more vinegar and other people do not like with vinegar--: 750 gr. tomato branch, an Italian small green pepper, a clove of garlic, one cucumber, 250g breadcrumbs previous day, 100 grams of virgin olive oil, sherry vinegar to taste, a few slices of bread.
The first thing, that we will do, will be to wash all the vegetables, then we remove the stem to tomatoes, will split roughly and go throwing a deep to crush container, also will miss half the pepper, half peeled cucumber taking away part of the seeds, garlic clove cut in half without seed (green part in the middle), half a glass of water and salt. Grind all, until it looks like a very light cream and add the oil and vinegar to taste, mix finished and store it cold for a couple of hours. To the accompaniment, cut two slices of bread into cubes, fry over medium heat it and when golden brown and drain them the role of kitchen. We grind the half of the green pepper and chop finely dice half the cucumber peel, we remove the seeds and we grind the cucumber as the pepper. We save it.
To serve the dish in a palte: In four bowls, we serve good cold gazpacho, distributed the bread croutons and chopped vegetables on top, to taste, and finished with a drizzle of olive oil.
Although we are not still in Summer, you can try cooking the gazpacho. I hope that you have liked this recipe.
Till soon, kind regards,
Luis.
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