Today I should like to show you an Andalusian recipe, that I did not know: "The cod and orange dip" .Remojón (in pool or beach) is: To go in for a dip. And in the kitchen is: A piece of bread soaked in milk. I hope that you have gotten the idea.
It is a Moorish salad, whose origin is in the Middle Ages. Usually it was consumed in winter, because that is the best time to orange.
Above all, it is a typical dish from the provinces of Almeria, Granada and Malaga.
In the area of the Alpujarra, it is usually taken with salted cod.
In other places, it is taken raw. And, in another ones, it is taken a little bit roast.
I am going now to give you the ingredients for four people: 400 grams of desalted cod; 2 oranges; virgin olive oil; 1/2 red onion; olives.
To make this dish, the first thing that we will do is put the plates, that we will use, in the freezer, while we prepare the ingredients.
We peel the oranges, with a sharp knife, we cut sliced as thinly as possible, --there must be careful, because, if the knife is not sharp, orange crush and lose its juice--. Cod, desalted, will be cut with a carving knife, in slices, as thin as we can. The half onion is cut into julienne, very fine, and we will put it, for ten minutes, in ice water, to lose some of its burning.
To present the result, we took the four dishes from the freezer and, above them, place a layer, around the plate, of laminated orange; above, another layer of slices of cod; scatter, over it the julienne onion, olives and sprinkle with plenty of oil.
And this one must be the result:
Well, I hope that you have liked this recipe.
Until my next post, kind regards,
Luis.
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