Mis fotos

      We all know that rice is a cereal, considered a staple food in many culinary cultures, as well as in some parts of Latin America. Rice is the second cereal, most produced worldwide, after the corn.

     We also know that there are several recipes, with rice, for example: sushi casero, rice with sausage (chorizo), rice with rabbit, American rice and, for essert, rice pudding. But, today, I want to show you a very simple recipe: Rice with mushrooms, because each serving provides a good dose of energy, to face the rest of the day, besides important nutrients like vitamidns, minerals and fiber.

     These are the Ingredients (for 4 persons):  Rice - 300 grams. Onion - 1 unit. Cloves garlic - 2 units. Mushrooms - 250 grams. Carrot - 100 grams. Rice - 300 grams. Onion - 1 unit. Cloves garlic - 2 units. Mushrooms - 250 grams. Carrot - 100 grams. Peas - 120 grams. Tomato sauce - 90 grams. Olive oil - 3 tablespoons. Vegetable broth - 1 liter. Salt to taste. Black pepper - to taste Peas - 120 grams. Tomato sauce - 90 grams. Olive oil - 3 tablespoons. Vegetable broth - 1 litre. Salt to taste. Black pepper - to taste.

      And now, I am going to explain you the development of the dish, in 12 easy steps:

1. First, we peel the garlic and chop finely.
2. We cut the onion in half, we remove the skin and chop each half finely.
3. With the aid of a peeler, we remove the skin of the carrots and cut them into small pieces.
4. We pour the vegetable broth, in a saucepan and put it to heat.
5. We heat olive oil, in a frying pan, and add the three ingredients, that we have just processed. We cast a pinch of salt. We cook, over medium heat, stirring regularly, until they are soft.
6. Meanwhile, we clean the mushrooms, with a damp cloth. It is important to do so, because, if we wash them under running water, they will absorb a lot of water, which would make them lose flavor and aroma.
7. Once we have clean them, we cut them into sheets of a thickness of between 2 and 3 millimeters.
8. When the vegetables, that we have in the saucepan, are tender, we add the mushrooms. We continue to cook, until they lose some of their water and soften.
9. Then, we pour the fried tomato, the rice and the ground pepper. We mix well.
10.  We pour the vegetable broth and stir. We cook, over medium heat, maintaining a moderate boil, until the rice is tender.
11. After 10 minutes of cooking, we incorporate the peas and mix, to be distributed evenly. We continue cooking.
12. When the rice is just right, we remove the saucepan, from heat, and serve.                                                      

An advise:  Cooking time depends on the type of rice used, if it is a usual white rice, it is ready in 15-20 minutes. If you use an integrated rice, you must cook 30 to 40 minutes.

      And this must be the result of the recipe:

Rice with mushrooms

       Well, I hope that you have liked this recipe and tou ffel like to try it.

      Until my next post, kind regards,

Luis.

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