I know that now it is hot; but I would like to show you a very good and simple recipe: "Hotpot monkfish with potatoes".
The Ingresients, for this recipe, are: 1 monkfish tail frozen. 2 fillets of monkfish --can be frozen--. 600 grams of potatoes. 1 onion. 1 tomato. 1 clove garlic. Chopped parsley. 1 teaspoon with sweet paprika. 1 litre of fish stock. 4 tablespoons of olive oil. Salt. Finely chopped almonds (optional).
A monkfish tail
For the preparation of this recipe, you have to do the following: Peel and chop the onion, the tomato and the garlic. Also, peel and cut the potatoes into slices. Then, you have to clean the monkfish and cut into dice.
Then you have to put in a pan, oil, onion, tomato and garlic and fry lightly, stirring with a wooden spoon, for 5 minutes, without letting them brown. Add the paprika and stir. Put salt to taste. Incorporate the potatoes and stir with a wooden spoon. Then, cover everything with the broth and simmer, for 20 minutes.
Now, add the monkfish and the almonds (optional). Cook for 8 minutes. Sprinkle with chopped parsley and serve.
And the result must be so:
Hotpot monkfish with potatoes
Well, I hope that you have liked this recipe and hope that you want to try to become it in a very good dish.
Until my next post, kind regards,
Luis.
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