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My own recipe: Chiken breasts with mushrooms
Thursday, September 22, 2016 @ 10:29 AM

       Yesterday, I ate a dish that I really like very much: "Chicken breasts with mushrooms", and I would like to share the recipe (my own recipe) with you.

      These are the Ingredients, that I heve used: Salt, olive oil, onion, garlic, chicken breasts, mushrooms, white wine, water and vóbril.

Salt, olive oil, onion, garlic, white wine, chicken breast and mushroom

Vobril and water

       What I did was put a layer of olive oil, on the bottom of a pressure cooker. When the oil was hot, I put one onion, finely chopped; when it was a little bit browned, I put the pieces of chicken breast, until they were also almost golden-coloured.

      After that, I put the mushrooms and I stired everything for several times.Then, I poured the white wine and a handful of fine salt. And I stired everything again. I was stirring several minutes over high heat.

      Then, I put a small spoon with vóbril (Beef extract) and Istired everything, for several times, again.

      I closed the pressure cooker and, when I saw the smoke going out from the pressure cooker, I put the valve and I lower the heat of the stove –to a medium heat--. And I kept it during 15 minutes.

      After that, I put the pressure cooker under the cold water and after one minute, I opened the pressure cooker. I served the result on a plate and I could see the following:

Chiken breast with mushroom

       Well, I hope that you have liked the recipe and you want to try to cook it. If you do it, please tell me it.

      Until my next post, kind regards,

Luis.

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Like 1




3 Comments


acer said:
Friday, September 23, 2016 @ 6:50 PM

It sounds lovely, but we don't use a pressure cooker. Are able to indicate the times using a standard fan assisted electric oven please?


mariadecastro said:
Friday, September 23, 2016 @ 9:24 PM

Hello, acer: Thank you for your comment. Sorry, but I do not know how long it takes to do that stew in an oven, I have never cooked it so; but, Why do not you cook it in an open pot, where I supose that you will not take much longer than half an hour?.Kind regards, Luis.


GuyT said:
Monday, September 26, 2016 @ 10:06 PM

vóbril is delicious


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