Today I would like to give you a very good recipe from the south of Spain –and concretely from Huelva, Costa de la Luz--: “Cuttlefish with rice and beans”.
These are the Ingredients (for 6 persons): 1 kg of cuttlefish. 1 kg of new beans. 6 small cups of rice, one per person. 1 small onion. 2 cloves of garlic. 1 small red pepper. 1 ripe tomato. 1 cup dry white wine County. 1 cup extra virgin olive oil.
And this is what you have to do: You have to make a fried a sauce with onion, garlic, pepper and tomato. You have to clean the cuttlefish and cut it into strips. You have to remove the strands of the beans on their sides and ends, they are cut into pieces.
In a clay pot, you have to fry the cuttlefish, in olive oil, until it is fried lightly, at the moment that you have to add the wine, letting them boil until it is evaporated. Then, you have to add the beans, a glass of water and salt, and you allow to cook it for 10 minutes.
Now, you have to add the rice and twice its volume in water. When the water starts to boil, you count 13 minutes, season to taste and move it away.
Serve it fast, in order that the rice does not go too far.
And this one must be the result:
Cuttlefish with rice and beans
Well, I hope that you have liked this recipe and hope that you can try it.
Until my next post, kind regards,
Luis.
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