A spanish tapa (appetizer)
Tuesday, June 16, 2009 @ 8:51 PM
Some years ago, I could discover this tapa, named "Pajarito" ("Little bird"), in an old bar ("Jurucha"), in the center of Madrid (In Ayala Street).Each "pajarito" is cooked with a thin slice of bread and, over it, a mixing among tuna and mayonnaise --this is the original recipe--; but, in this picture, you can see that I have added a little sheet of a tail from ocean of krissia (it is a good complement, for salad for example, which tastes of shellfish) and, over it, a little bit of mayonnaise and, over it, a little piece of a red pepper.