Spanish-style beef
Monday, June 12, 2017 @ 9:00 AM
Today, I would like to show you a récipe of “Spanish style beef with fried potatoes”.
These are the Ingredients: 1 kilogram of beef. 2 tablespoons of olive oil. Peppers. Rosemary. 2 cloves of garlic. 1 onion. 1 tablespoon of flour. 1 glass of white wine. 1 glass of broth. 1 tin of mushrooms. 2 pear tomatoes. 2 big carrots. 1 tin of peas. Chopped parsley. Potatoes.
How to cook this dish?. Well, you have to follow these steps: Cut the meat into cubes --not very large-- and brown them in hot oil; add salt and pepper on top, and add the peppers in strips, onion and chopped garlic and cook a little more.
Sprinkle with flour and a tsp. of paprika; mix and soak with the white wine; let it boil, for a few minutes, and add the broth.
Now, cover and cook over low heat for half an hour; then add the sliced tomatoes and the mushrooms, the carrots and the peas and cook, for another 15 minutes.
Serve the result with chopped parsley and boiled potatoes.
And this must be the result:
Well, I hope that you have liked this recipe and hope that you want to try to cook it and tell me the result.
Until my next post, kind regards,
Luis.
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