Today I would like to give you the recipe of a very good dish, created by the great Spanish chef, Karlos Arguiñano: "Cod with onion confit and garlic mayonnaise".
To cook this dish, you have to use the following Ingredients: 4 loins of cod. 4 onions. 1/2 clove garlic. 1 egg. Extra Virgin Olive Oil. Vinegar. Salt. Parsley (to garnish).
If you prefer to buy salted cod and desalt it at home, I advise you to put it in cold water during 48 hours and change the water 3 times in that time. After 48 hours, dry the cod, cut it in half and keep it until the dish is prepared.
But I use to by a desalted cod; so, I have no bad surprise.
In order that the garlic does not repeat to you, what you have to do is to soak it, for 2 hours, before using it. In this way, the substance, that makes it repeat, will be diluted.
Well. To prepare the dish you have to do this: Peel and cut the onions, in thin julienne. Put oil in a pan, add the onions, seasonings and confit them, on a low heat. Drain and keep on a plate.
To make the garlic mayonnaise, break the egg in the blender jar; add 1/2 clove garlic, peeled and chopped; add a little stream of vinegar, a pinch of salt and a good amount of oil. Insert the mixer arm to the bottom and begin to beat, without moving the arm. When it starts to emulsify, move it gently, from bottom to top. Keep the mayonnaise, for example in the refrigerator.
Seal the loins of cod, with a stream of oil, on both sides and in a pan. Put them on a baking sheet suitable for the oven; cover them with mayonnaise and cook them au gratin, in the oven, for 3 or 4 minutes. Serve a little onion, on each plate, and place a couple of loins of cod on top. Garnish the dish with a small parsley leaf.
And this must be the result:
Well, I hope that you have liked this recipe and hope that you can try to cook it. If you do it, please tell me as soon as possible.
Until my next post, kind regards,
Luis.
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