Mis fotos

This is "Solomillo de ternera" = "veal tenderloin".It cost 28 Euros / One Kilogram.The veal tenderloin is situated on back and the top of cow.

It is "Costilla de ternera" = "Veal rib". It cost 4,80 Euros / One Kg.

This is the "Filete de ternera" = "Steak".It is almost in back of the cow.It cost  10,90 Euros / Kg.

This is "Carne de jarrete" = "Veal shank" or "Beef shank".It cost 10,40 Euros / one kg.The "Carne de jarrete" is used for stew.

This is "Lomo Alto de ternera" = "High filet steak".It cost 18 Euros / Kg.

This is named "Redondo" = "Cut of beef" (round meat).It cost 10.09 Euros / Kg.

This is named "Contra de ternera" = "Against Beef".It cost 10,90 Euros / Kg.

This is  "Chuleton" = "T-bone steak".It cost 15 Euros / Kg.

This is named "Cabeza de lomo de cerdo" = "Head of loin of pork".It cost 4,50 Euros / Kg.

This is named "Babilla" (de cerdo) = "Babilla" (Of pork).It cost 10,90 Euros / Kg.This is a very tender meat.

This is "Tapa" = "Pork tapa".It cost 5,80 Euros / Kg.

This is "lomo de cerdo" = "Filet pork steak".It cost 8,20 Euros / Kg.

This is named "Chuleta de lomo" (de cerdo) = " Chop filet steak" (of pork). It cost 6,80 Euros / Kg.

This is "Solomillo de cerdo" = "Pork Tenderloin".I like it cooked in the oven, the whole tenderloin.It cost 13,80./ Kg.