Spanish chickpea stew
Friday, October 2, 2009 @ 11:08 PM
Yesterday afternoon, I cooked this Chickpea stew.It had: chickpeas, carrots, onions, marrows, spinaches, olive oil, water and nutritious colouring.
The way of cooking: Two days before yesterday in the night, I leaved some chickpeas to soak, in a pressure cooker, with too water --you have to see how the chickpeas are covered--. I put the pressure cooker over a high heat.while, I was cutting the carrots, onions and marrows --everything, so chopped--.
After that, I threw salt, olive oil and colouring in. I stirred everything.I closed the pressure cooker, for one hour.Then I open it and I threw the spinaches out over the food.I finished it with the pressure cooker open, while the spinaches were reduceing themselves.