Spanish tuna with onions
Saturday, October 3, 2009 @ 2:24 PM
Yesterday afternoon, I cooked this food: "Tuna with onions" ("Atún encebollado").
Ingredients: Tuna, onion, white wine, olive oil, salt, cumin.
The way of cooking: I put all the pieces of the tuna in cold water, in order to take the blood of the tuna --it is very important.Do it at least for one hour, if you can--
While, I cut a lot of onions, on strips, and put them in a frying pan, with olive oil.I move everything often.I threw white wine out for a too time --in order that alcohol goes out--.
After that, I put the pieces of tuna over the onions and I threw salt, cumin --although many people though another spices, like bay leaf or pepper, out--.Agai, I moved everything, several times.
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These are the sections of tuna.