Spanish olive oil
Wednesday, October 21, 2009 @ 12:16 PM
This is a very good olive oil from Tolox.It is very soft.It is made with a kind of olive named "Manzanilla Aloreña" = "Dry sherry from Alora" (Alora is a little village near Tolox).This kind of olive was eaten in the Wedding of the Prince Felipe de Borbón (Prince form Asturias).This little bottle cost 3,50 Euros and I bought it in the Museum.
This olive oil is cultivated in a land like this one and in trees like these ones:
On the right side of this picture, you can see a land with olive cultivated, with a house in the center.