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Spanish vegetable stew
Friday, December 11, 2009 @ 5:13 AM

 

Yesterday, I cooked a vegetable stew, with: olive oil, onions, carrots, green beans, leeks, spinaches, vegetable stock and water.And this is the result :

I put too water in a pressure cooker.When the water was hot, I put a big onion, too chopped; after that, I put some carrots (5 or 6).Then, I leaved 4 thin leeks, 400 grams of green beans and 4 tomatoes --without skin--.I put salt and a little bit of olive oil.After 30 minutes with the pressure cooker closed, I opened it and I put the spinaches and I put everything on the kitchen, with the pressure cooker opened.The spinaches were natural ones; before they were boiled, I put a little bit of vegetable stock.After that, I let the spinaches to boil themselves.I stirred everything for several times.And, after some minutes, I moved the pressure cooker away from the fire.

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3 Comments


Maria said:
Saturday, December 12, 2009 @ 11:08 AM

It was actually delicious!! One of the best meals I have ever eaten! It is so good you are my cook!


Sunrise said:
Sunday, December 13, 2009 @ 11:16 AM

Sounds delicious, I must try sometime!


sytor said:
Monday, December 14, 2009 @ 1:33 PM

We often do Veggie Stews/Soups but I had never considered putting Spinache in before. It was fantastic...many thanks!


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