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Mis fotos

This is a very special site for me. I can express this way my perception of reality through these photo image creations and share them with you as if you were at my home.

Spanish food with fish (Repetition)
Monday, December 28, 2009 @ 3:52 PM

 

I bought it frozen, because it is without bones --and it is a great peace, above all thinking of children--.Also it is cheap: less than 5 Euros/ Kg.And, moreover, it is delicious.

This morning, in the afternoon, I cut 2 big onions --on trips-- and 4 tomatoes --cut in 4 pieces, each one--.First of all, I put the onions over a thin coating of olive oil, in a friying pan, and past 2 minutes, I left the tomatoes --without seeds, of course--.I stirred everythig, several times and, when I saw that the skin of the tomatoes went out, I took it out of the friying pan --and I accepted my mistake: not to have taken it out before, with a knife--.Anyway, I got there in time.

Then, I threw  white wine in --a normal glass--.I follow stireing everything.I threw salt in.I stirred it again.I wait just 10 or 15 minutes, in order that alcohol evaporated itself.I put the 4 fillets of Dorada, over the onions and tomatoes,I left them, 5 or 10 minutes, over each side.After that, I threw a glass of water and I left everything, on a low heat.

This was the result:

I hope that you like my way of cooking this food.

Note: I forgot it: The green little things that you can see here, are parsley.



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1 Comments


Janet said:
Monday, December 28, 2009 @ 6:23 PM

That looks lovely. I will be giving it a try myself soon.

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