Mis fotos

I bought it frozen, because it is without bones --and it is a great peace, above all thinking of children--.Also it is cheap: less than 5 Euros/ Kg.And, moreover, it is delicious.

This morning, in the afternoon, I cut 2 big onions --on trips-- and 4 tomatoes --cut in 4 pieces, each one--.First of all, I put the onions over a thin coating of olive oil, in a friying pan, and past 2 minutes, I left the tomatoes --without seeds, of course--.I stirred everythig, several times and, when I saw that the skin of the tomatoes went out, I took it out of the friying pan --and I accepted my mistake: not to have taken it out before, with a knife--.Anyway, I got there in time.

Then, I threw  white wine in --a normal glass--.I follow stireing everything.I threw salt in.I stirred it again.I wait just 10 or 15 minutes, in order that alcohol evaporated itself.I put the 4 fillets of Dorada, over the onions and tomatoes,I left them, 5 or 10 minutes, over each side.After that, I threw a glass of water and I left everything, on a low heat.

This was the result:

I hope that you like my way of cooking this food.

Note: I forgot it: The green little things that you can see here, are parsley.