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Spanish vegetable paella (Repetition)
Monday, December 28, 2009 @ 4:51 PM

 

 

This is a parte of the vegetable paella, that I cooked yesterday afternoon.

Ingredients: Onion, raw tomato, olive oil, red pepper, mushroom, green bean, salt and water.

took a medium-sized fryied pan, in order too cook a big onion, with a little bit of olive oil, of course;I cut the onion very chopped.I stirred it, several times. After 2 minutes, I threw 1 red pepper out, also very chopped.I was stirreing everything for a while.After that, I threw 4 tomatoes out --after peeling the skin, with hot water--.I cut the toomatoes and I threw them out with the rest; I stirred everything.I threw a little bit thin salt out; also a glass of white wine.

I was stirreing some times again.Then, I threw everything out in an electric mixer.Then, I threw that out on a paellera --also named "Paella", like the food--.Paellera or Paella = a big frying-pan, and which is not very deep, with two handles.

Then, after 2 minutes, I threw 1 glass with rice --for 2 or 3 persons--.I threw a glass of water out and I was stirreing everything , for a while.I threw a little bit of salt.After that, I threw the mushrooms out  and, after 1 minute, stirreing, I threw the green beans.

After 25 or 30 minutes, stirreing also the apellera  --because, cooking paella on electric stove is complicated--, I moved the paellera away from the fire and I left it standing, for 5 minutes --it is very important--.

Have a good taste !.

 

 



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