An important Protected Designation of origin in Spain has awarded the prizes to the commercialization of the products of the Sierra de Cazorla, Jaen.
The Protected Designation of Origin, named "Sierra de Cazorla", have just awarded a prize, between other ones, to the National Radio of Spain, thanks to its contribution to transmit the good image of this Protected Designation of Origin, such as important for Spain.
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The Council of the Protected Designation of Origin "Sierra de Cazorla" agreed at its last plenary the award winners in its edition CAZORLA SIERRA 2012 at mills and more entities have struggled to produce extra virgin olive oil quality and to defend and promote the qualities of the oil market. These awards have been presented at a public event to be held in Madrid.
The Award for Best Maker has gone to the SCA The Oil Bética de Quesada, while the award for Best Deposit Picual, 2012 has gone to the SCA "Our Lady of the Incarnation" Peal Calf. St. Thomas The cooperative Sao Tome has been worthy of the prize in this category.
Regarding the best oil campaign Royal variety, native to the region of Sierra Cazorla, in the year 2012 the prize has been shared by Burunchel Alto Guadalquivir SL oils, Oils Cazorla SCA, SCA The Bética Oil, Vadolivo SA, SCA Our Lady of the Incarnation and Union of Chilluévar SCA due to the high quality of the oil produced in this campaign.
The award for Best Export Labor recognizes the efforts of Oils and Oils Guirado Noguera SL SL Guadalentín with a relentless work on behalf of the overseas marketing.
The Control Board also wanted to distinguish the Best Labor Oleotourism Promotion, an award that has gone to the Historical Almazara The Almedina of Cazorla.
Also receive a special prize to the Provincial Council for their work in the defense and promotion of extra virgin olive oil, to which are attached iloveaceite awards, Susana Perez and Alfonso Lopez Webosfritos.es, Recetasderechupete. com, for his work to promote olive oil in Internet and social networks.
Finally, it has been agreed by the full Control Board granted a special award in the media section of Radio Nacional of Spain for its 75th anniversary by recognizing the work done in defense of extra virgin olive oil quality in general and of Protected Designation of Origin "Sierra de Cazorla" in particular.
The President of CRDO "Sierra de Cazorla", Enrique Martinez, makes it clear that these awards are necessary to recognize the work they are doing many farmers, mills, packers and marketers of produce extra virgin olive oil of the highest quality and make it know. "The main change this year is that the ceremony for the awards will be in Madrid, and we want to serve to support and further the marketing efforts of the entities included in the Control Board and also specially dedicated to collective catering and restorers originating in the region of Sierra de Cazorla and today are a benchmark in the world of gastronomy in the capital of Spain", he explains.
The Sierra de Cazorla is in the Province of Jaen (South-east of Spain) and Jaen is the bigest producer of Olive oil, in the world.There, in Jaen, there are 66 millions of olives (trees).
"Olivos", Jaen, south-east of Spain, by Phranet, at flickr.com
I hope that you have tasted the olive oil from Jaen many times and, if you could not do it, I hope that you do it so soon.
Best regards,
Luis.
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