In the month of May 2010 TVE team, headed by actor Juan Echanove, made a documentary about Payoyo Cheese. It is framed in a program entitled: Spain, a country to eat.
Filming took place in facilities having Payoyo Rural Payoyo Cheese Company, SL in Grazalema, more specifically in the Finca Las Hazuelas where livestock abounds own indigenous to the area, race goats and merino sheep from Grazalema.
"Grazalema", Cadiz, South of Spain, by elholgazan, at flickr.com
The actor himself milked a goat with a great master, then to taste different types of cheese Payoyo and yogurt Payoyo.
At all times the actor showed off his charm and his good work before the cameras.
"Comiditas de la sierra", Grazalema, Cadiz, South of Spain,by Hustinetten, at flickr.com
On Thursday, September 23, 2010, was issued the first program of the series cited above, where the recording was included in the facilities on the Country Payoyo the Hazuelas.
For more information go to this link and move the player at minute 7:00
http://www.youtube.com/watch?v=Oo2PSt8kp0g&feature=related
Then, the Cheese Payoyo I made with goat milk Payoya, in the Sierra of Grazalema.
There are several types of cheeses: fresh, cured, and emorrado in rosemary and other fresh herbs.
Kind regards,
Luis.
Sponsored by Costaluz Lawyers.
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