Spanish recipes

 

 

Ingredients for 4 people

-100 Grams of flour
-100 Ccs oil
-1500 Grams of anchovies
-1 Pinch of salt

Instructions for preparation:

Clean the anchovies and escurrir.Secarlos with a clean cloth and salarlos.Enharinarlos attaching them by the tail, each half a dozen, in the form of abanico.En a pan with hot oil, fry anchovies, taking care not to stick around with otros.Sacarlos aceite.Servir's very hot and freshly made.

Ingredients for 6 people

- 5 tablespoons olive oil
- 1.4 liters of water
- 425 grams of rice
- 1 ounce of azafránn
- 150 grams of rabbit

- 50 grams of artichokes
- 50 gram of broad beans
- 0.5 teaspoons of paprika
- 150 grams of chicken
- 3 tablespoons of tomato


 


Instructions for preparation:

Heat the oil in paella, and when it begins to smoke, it misses the rabbit and chicken pieces, dorándolos over medium heat.

Then, add the chopped vegetables and sauté for a couple of minutes.

Then, making a hole in the middle of the paellera, tomatoes and sauté is when it starts to darken, it misses the paprika, taking care not to burn.

He moves well and water is added to the edge of the paellera.

It is left to cook paella for 30 minutes, adjusting for salt.

Adds rice and saffron threads, taking care to spread well throughout the rice for paella, and let it boil a live fire until rice is within their broth point and evaporates completely.

Allow five minutes, covered by a cloth.

1.Se Peel and wash the potatoes (it is estimated a large potato per person). Wafers are cut in the not too large.

2.Se fry potatoes in oil wealth. To make the omelet is very important that the potatoes are soft, not crisp. To this must be freírlas to fire low and in a covered skillet for about 10 minutes.

3.The a large container (such as a vegetable) are beating the eggs (an estimated one egg per person). It was pouring salt.
When the potatoes are soft, are taken out of the frying pan and drain oil. Then mix well with beaten eggs and let stand 5 minutes.

4.Mientras the mixture of eggs and potatoes lies, it stings half onion in very small pieces and fry with a little oil for 5 or 10 minutes. When ready, thrown into the mix.

5.With a deep fryer is a little miss 2 tablespoons of oil. When it is hot, it was pouring the mixture of potatoes, eggs and onion and fry over medium heat.

6.Después a couple of minutes in the pan will turn the tortilla (be careful here, do it in the air is difficult, if not, use a dish, is less elegant but more secure). It is desirable to throw a little more oil to the skillet when it turns around because if not, you can paste the tortilla. When the tortilla is made by the two sides, and you can eat.