Another 19 restaurants in Spain given Michelin stars
Friday, December 5, 2014 @ 8:44 PM
THE latest edition of the Michelin Guide for Spain and Portugal has been released, with 19 new restaurants gaining their first star.
The Aizan, on the ground floor of the Hotel Meliá Bilbao near the Guggenheim museum, specialising in traditional Basque cuisine including cod in sauce, and Elkano, based in Getaria (Guipúzcoa province), founded by the late Pedro Arregui 50 years ago and specialising in roast meat have won two more Michelin stars for the Basque Country.
In the Balearic Islands, Restaurante Andreu Genestra in Capdepera on the Palma-Manacor road in Mallorca, an eatery using freshly-caught fish from the Cala Ratjada and home-grown vegetables, Simply Fosh in Palma, a modern, cheaper and more casual take on the dishes created by celebrity chef Marc Fosh based upon local seafood, and Can Dani in Sant Ferran de ses Roques in Formentera have all gained their first Michelin star.
Read more at thinkSPAIN.com