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Jamie Oliver: “An elderly Spanish lady told me to add chorizo to paella”
Saturday, October 8, 2016 @ 11:25 PM

BRITISH celebrity chef Jamie Oliver has argued that it was a 'Spanish grandmother' who gave him the idea of putting chorizo spicy sausage in his paella which has been slammed by Spaniards, especially those from Valencia where the dish originates from.

His PR representatives said the heavily-criticised dish was 'his version' of the original, for which there are literally hundreds of recipes, and that he was 'inspired' to cook it during a visit to Spain.

“A grandmother whispered in his ear that he should add a bit of chorizo and, as everyone knows, Jamie loves adding a personal touch to his dishes,” the spokeswoman revealed.

The elderly lady in fact told him to 'put a bit of Spanish sausage' in his paella, which does not necessarily mean chorizo – the Spanish language has words for 'sausage' running into double figures, and they all mean something different.

Among the comments in response to Jamie's so-called 'paella' were a photo of Cuban rice with hot dogs and the caption, “Hope you like my version.”

Another Twitter user said his version of fish and chips involved aubergine and duck, whilst a picture of a cod fillet with prawns on top was tweeted with the user calling it his recipe for roast chicken.

Read more at thinkSPAIN.com



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7 Comments


roberto123 said:
Sunday, October 9, 2016 @ 11:08 AM

Put what you like in, as long as it tastes OK. I doubt if Jamie Oliver had much to do with his version of Paella, he has a restaurant in Watergate Bay Cornwall and has not been seen there in months if not years.


eos_ian said:
Tuesday, October 11, 2016 @ 11:53 AM

That's total rubbish. No elderly spanish women would ever say that. It's unheard of in Spain, no matter which part of the country you are from. Sounds like a desperate attempt to give some authenticity to a culinary mistake!





eos_ian said:
Tuesday, October 11, 2016 @ 12:10 PM

There are many ingredients and variations depending on where you eat paella in the Valencian Community - but spanish sausage in any way shape or form is never used....

http://wikipaella.org/receta/public/resultados


alant said:
Saturday, October 15, 2016 @ 12:04 PM

Sound like a load of mierda/


ColmP said:
Saturday, October 15, 2016 @ 1:56 PM

Ecce paella;

A collaboration between Jamie Oliver and Cecilia Gimenez, A true work of art!


rubencito said:
Saturday, October 15, 2016 @ 1:57 PM

I am from Valencia. I am 58 and I can say there are around 4-5 paellas,The original one comes from the countr side and it has meet, chiken, pork, rabbit and vegtables, only vegtables, beans and artichoke, fish paella in the coastal towns with prawns...

Non of them have sausages or chorizo. I think the Spanish grandmother was drunk. (or Jamie)

I know in London they stick chorizo to almost anything and call it spanich food.





scubydoo said:
Sunday, October 16, 2016 @ 7:29 AM

I raealy don't care it tastes great with it so make it how you like I used to put it in long before Jamie! and will carry on doing so cooking is about personal preference not tradition.


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