Hi More
Remember it has only been open about a month, so it´s not surprising that you haven´t heard from people who have been.
We went in the evening (they are only open in the evening).
I had salmon mousse, slow cooked beef in red wine and lemon tart with homemade icecream.
Here´s their current menu....
Starters
Soup of the Day... Made with fresh seasonal ingredients accompanied by “our daily baked fresh bread”.3.95
Prawn and Mushroom Skillet ...Pan fried prawns and button mushrooms finished in a garlic and crèam veloute. 5.50
Salmon Mousse ..A delicate mousse flavoured with capers and dill served on a bed of leaves. 5.50
Chorizo with Pork and Lentils ... Slow cooked with peppers, onions, wine and tomatoes to form a warming stew. 4.95
Oven Baked Brie ... French cheese oven baked in herb breadcrumbs served on a bed of leaves with a cranberry coulis.4.95
Vegetable Tower ...A tower of roasted vegetables served with a leaf salad 3.95
Main Courses
All main courses are served with a selction of fresh vegetables including Potato of the Day
Meat
Slow Cooked Beef ... Lardons of beef marinated in red wine and thyme, slow cooked and finished with button mushrooms and bacon. 9.50
Stuffed Breast of Chicken ...Breast of chicken filled with pate wrapped in bacon and oven baked. Served with a red wine jus. 9.50
Pork Escalopes ...Medallions of pork pan fried with onions and finished with a brandy, cream and mild mustard sauce.8.95
Pasta
Lasagne ...A traditional recipe served on a tomato sauce topped with béchamel and melted cheese. 7.50
Tagliatelle ,...Fresh tagliatelle served with pan fried seasonal vegetables on a tomato sauce, finished with a splash of pesto. 7.50
From The Grill
Red Pepper Chicken ... Char-grilled breast of chicken served with a cream and red pepper sauce. 9.00
Sirloin Steak ... Prime cut of beef cooked to your liking accompanied by button mushrooms and a sauceboat of brandy and peppercorn sauce. 16.00
Fish
Oven Steamed Salmon ...Fresh salmon fillet cooked with lemon and dill, Served with a light pernod jus. 10.25
Pan Fried Trout Fillets... Served with a prawn, caper and tomato salsa. 9.50
Desserts
All our deserts are made fresh daily on the premises using only the finest ingredients and are free from all additives and preservatives.
Lemon Tart Served with vanilla ice cream... The Chefs recommendation to finish your meal. 3.50
Baked German Cheesecake ... Served with a warm cherry sauce. 3.50
Hot Chocolate Fudge Cake ... indulge yourself , not for the calorie conscious. Served with cream or ice cream. 3.50
Panetone Bread and Butter Pudding... A luxury version of an English classic. Served with vanilla ice cream or custard. 3.95
Cheeseboard
A selection of cheeses for you to choose from. 4.95